Comforting Southern Green Bean Casserole Your Family Will Love

Enjoy a heartwarming Comforting Southern Green Bean Casserole that brings comfort food to your table with creamy mushroom sauce and crispy fried onions.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: Southern

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Fresh Green Beans trim and rinse for the best texture
1 can Cream of Mushroom Soup look for a brand without artificial additives
0.5 cup Milk substitute with vegetable broth for a lighter vegetarian variation
1 tablespoon Soy Sauce optional for an extra kick
0.25 teaspoon Black Pepper adjust to taste

For the Topping

1 cup French’s Fried Onions for the iconic crunch

Equipment

baking dish
Mixing Bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather all ingredients and cooking utensils.
Trim and rinse the green beans, then pat dry.
In a mixing bowl, whisk together cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
Fold the green beans into the creamy mixture until evenly coated.
Transfer the mixture to a greased 1.5 to 2-quart baking dish and spread evenly.
Sprinkle half of the fried onions over the top.
Bake for 20 to 25 minutes until bubbly at the edges.
Remove from the oven and sprinkle remaining fried onions on top. Bake for an additional 5 to 10 minutes.
Allow to rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure even coating of green beans in the sauce for the best texture. Fresh green beans yield the best results.

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