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–+ servings
Cottage Cheese Pancakes

Cottage Cheese Pancakes: Fluffy, High-Protein Breakfast Bliss

Cottage Cheese Pancakes are a high-protein breakfast option with a crispy edge and fluffy interior, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Blend until smooth for creamier texture
  • 2 large Eggs Beaten until pale
  • 1 teaspoon Vanilla Extract Optional for savory variations
  • 2 tablespoons Sugar Or substitute with monk fruit for lower sugar
  • 1 teaspoon Baking Powder Ensure freshness for the best results
  • 1/2 cup Flour Gluten-free flour or cassava flour can be substituted
  • 1 tablespoon Canola Oil For frying to create crispy edges
Optional Add-ins
  • Fresh Fruit Add blueberries or bananas for a fruity twist
  • Chocolate Chips Mix in for a sweet treat
  • Savory Seasonings Incorporate garlic salt or onion powder for savory version

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Measuring cups
  • Spoon or spatula

Method
 

Step-by-Step Instructions for Cottage Cheese Pancakes
  1. In a large mixing bowl, combine cottage cheese, beaten eggs, vanilla extract, sugar, baking powder, and flour. Mix thoroughly for a smooth batter.
  2. Preheat a non-stick skillet over medium heat for 2-3 minutes, then add canola oil. Swirl to coat the pan evenly.
  3. Pour about 3 tablespoons of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until the bottom is golden brown, then flip and cook for another 2-3 minutes.
  4. Remove the pancakes from the skillet and serve warm with maple syrup or jam.

Nutrition

Serving: 1pancakeCalories: 90kcalCarbohydrates: 10gProtein: 7gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 100mgIron: 0.5mg

Notes

For a creamier texture, blend the cottage cheese before mixing. Watch the heat to avoid burning the pancakes, and ensure to add sufficient baking powder for fluffiness.

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