Go Back
–+ servings
Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders: Irresistibly Bold & Juicy Bites

Enjoy these Cowboy Butter Steak Sliders, quick-to-make, juicy bites that add flair to any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1.5-2 lbs Steak (ribeye, sirloin, or flank) Choose for rich, juicy flavor.
For Seasoning
  • Salt Essential for enhancing the steak's taste.
  • Pepper Freshly cracked for best results.
For Searing
  • 1 tablespoon Olive Oil For perfect sear.
For the Buns
  • Slider Buns or Mini Brioche Rolls Perfect for a comforting bite.
Optional Toppings
  • Cheese slices Provolone, cheddar, or pepper jack.
  • Sautéed onions Adds sweet and savory depth.
  • Arugula Provides a peppery kick.
  • Pickles For a tangy crunch.
For the Cowboy Butter
  • 0.5 cup Unsalted Butter (melted) Base that brings flavors together.
  • 2 cloves Garlic (minced) Infuses rich, aromatic quality.
  • 1 tablespoon Fresh Parsley (chopped) Adds freshness to the dish.
  • 1 teaspoon Dijon Mustard Adds tangy kick.
  • 0.5 teaspoon Red Pepper Flakes For mild heat.
  • 1 teaspoon Lemon Juice Balances richness.
  • 0.5 teaspoon Paprika Contributes smokiness.
  • 0.25 teaspoon Salt Enhances flavor.
  • 0.25 teaspoon Black Pepper Enhances flavor.

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Make the Cowboy Butter by combining melted butter, minced garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and pepper in a bowl.
  2. Prep the steak by patting dry, seasoning with salt and pepper, and letting sit for 15 minutes at room temperature.
  3. Sear the steak in olive oil for 3-4 minutes per side until browned and cooked to desired doneness.
  4. Toast the slider buns cut-side down in the skillet for 2-3 minutes until golden brown.
  5. Slice the rested steak thinly and assemble the sliders with steak and cowboy butter, adding optional toppings as desired.
  6. Serve immediately, optionally with extra cowboy butter on the side for dipping.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Let the steak sit at room temperature before cooking and always allow it to rest after cooking for juiciness. Toasting the buns is essential for the best texture.

Tried this recipe?

Let us know how it was!