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Cozy Bruschetta Chicken Pasta Dinner

Cozy Bruschetta Chicken Pasta Dinner Ready in 30 Minutes

This Cozy Bruschetta Chicken Pasta Dinner is a delightful, protein-packed meal ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces angel hair or penne pasta Use angel hair for a delicate texture; penne is great for holding onto sauce.
For the Chicken
  • 2 pieces boneless, skinless chicken breasts The main protein source; swap for chicken thighs for richer flavor.
For the Bruschetta Topping
  • 2-3 pieces Roma tomatoes Substitute with cherry or grape tomatoes for easy prep.
  • 1 handful fresh basil Adds aromatic freshness; dried basil can be used, but fresh is recommended.
  • 2 cloves garlic Freshly minced for an aromatic base; adjust to taste!
For Dressing and Flavor
  • 1 tablespoon olive oil Essential for cooking and enhances the dish's flavor.
  • 1 tablespoon balsamic vinegar Brings tanginess to the bruschetta topping.
  • to taste salt Necessary for seasoning your chicken and pasta.
  • to taste pepper Necessary for seasoning your chicken and pasta.
For Garnishing
  • to taste Parmesan cheese Adjust based on your love for saltiness and creaminess.

Equipment

  • Large skillet
  • Mixing Bowl
  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare the bruschetta topping by dicing the Roma tomatoes and mincing the garlic. Combine in a mixing bowl with basil, olive oil, balsamic vinegar, salt, and pepper. Let marinate for 15 minutes.
  2. Season the chicken breasts with salt, pepper, garlic powder, and oregano. Heat olive oil in a skillet and sauté chicken for 6-7 minutes on each side until cooked through. Let rest.
  3. Boil salted water in a pot and cook the pasta for 8-10 minutes until al dente. Reserve some pasta water, drain the pasta, and set aside.
  4. Combine the pasta with the bruschetta mixture and reserved pasta water in the skillet, mixing for 2-3 minutes until well coated.
  5. Slice the chicken and serve atop the pasta, garnished with Parmesan cheese and extra basil leaves.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 38gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize ingredients based on your preferences.

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