Gently wipe the baby Bella mushrooms with a damp cloth to clean them, avoiding rinsing under water to preserve their texture. Trim the stems to keep the mushrooms whole and ready for cooking.

In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter begins to froth, add the minced garlic, stirring constantly until it's fragrant—this should take about 30 seconds. Be careful not to let the garlic burn, as this can cause bitterness in the dish.

Add the prepared mushrooms to the skillet in a single layer. Cook them for 7 to 9 minutes, stirring occasionally until they are golden brown, tender, and beginning to release their moisture.

Stir in 1 tablespoon each of Worcestershire sauce and soy sauce, making sure to coat the mushrooms evenly. Sprinkle on freshly cracked black pepper to taste, and mix everything together thoroughly.

Let the mushroom mixture simmer for 2 to 3 minutes over medium-low heat. Stir gently during this time to allow the sauces to thicken while infusing the mushrooms with flavor.

Remove the skillet from the heat once the sauce has thickened and the mushrooms are well-coated. Garnish the Cozy Cowboy Mushrooms with freshly chopped parsley for a pop of color and flavor.