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Cozy Creamy Philly Cheese-Steak Soup

Cozy Creamy Philly Cheese-Steak Soup for Your Soul's Comfort

Indulge in Cozy Creamy Philly Cheese-Steak Soup, a warm hug in a bowl perfect for autumn comfort.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Beef Sirloin or flank steak for a different taste.
  • 2 tablespoons Olive Oil or vegetable oil as substitute.
  • 1 medium Onion yellow or white for best flavor.
  • 1 medium Green Bell Pepper red or yellow for a sweeter taste.
  • 2 cloves Garlic use fresh cloves for the best impact.
  • 4 cups Beef Broth ensure it's gluten-free if necessary.
For Creaminess
  • 1 cup Heavy Cream or half-and-half for a lighter option.
  • 1 cup Shredded Provolone Cheese or mozzarella/mild cheddar as alternatives.
For Seasoning
  • to taste Salt
  • to taste Pepper
  • optional Fresh Herbs for garnish.
For Serving
  • optional Crusty Bread for dipping.
  • optional Red Pepper Flakes for heat.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat until it shimmers, about 2 minutes.
  2. Add sliced beef sirloin; cook for 5–7 minutes until browned. Remove beef and set aside.
  3. In the same pot, sauté diced onion, chopped green bell pepper, and minced garlic for 4–5 minutes.
  4. Return browned beef, add beef broth, stir, and bring to a gentle simmer for 15 minutes.
  5. Stir in heavy cream and shredded provolone cheese, heat for 3–4 minutes until melted.
  6. Season with salt and pepper to taste. Garnish with fresh herbs and serve hot.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 25mgIron: 15mg

Notes

Fresh vegetables and herbs enhance flavor. Adjust salt and pepper gradually. Can be stored in the fridge for up to 3 days or frozen for 3 months without cream.

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