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Cozy Creamy Tortellini with Tomatoes

Cozy Creamy Tortellini with Tomatoes for Comforting Nights

Cozy Creamy Tortellini with Tomatoes is a one-pan meal that transforms simple ingredients into a creamy dish that feels like a warm hug.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive or Avocado Oil Adds healthy fat and helps sauté the aromatics.
  • 1 medium Shallot Provides a mild onion flavor.
  • 2 cloves Garlic Infuses depth and robust flavor; fresh is best.
  • 2 cups Cherry or Grape Tomatoes Bring sweetness and acidity; essential for a cozy creamy tortellini.
  • 1 cup Roasted Red Peppers Adds a sweet, smoky flavor.
  • 2 tablespoons Tomato Paste Intensifies the tomato flavor.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Dried Basil Offers lovely herbal notes.
  • 1 teaspoon Italian Seasoning A blend of herbs that boosts flavor.
  • 1 teaspoon Black Pepper Adds mild heat and flavor.
  • 1 cup Heavy Cream Creates creaminess in the sauce.
  • 1/2 cup Parmesan Cheese Adds a nutty flavor.
For the Tortellini
  • 2 cups Cooked Cheese Tortellini The heart of the dish, bringing richness.
  • 2 cups Chopped Spinach Adds color and nutrition; a wonderful complement to the creamy sauce.

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat the oil in a large skillet over medium heat for about 2 minutes until it shimmers gently.
  2. Add one chopped medium shallot and two minced garlic cloves, sauté for about 3 minutes until fragrant.
  3. Toss in 2 cups of halved cherry or grape tomatoes, press them gently to release juices, and cook for approximately 10 minutes.
  4. Stir in 1 cup of diced roasted red peppers, 2 tablespoons of tomato paste, 1 teaspoon of dried basil, 1 teaspoon of Italian seasoning, and 1 teaspoon of salt, sauté for 2-3 minutes.
  5. Pour in 1 cup of heavy cream, stir gently, and let simmer over medium heat for about 5 minutes.
  6. Fold in 2 cups of cooked cheese tortellini and 2 cups of chopped spinach, stir for about 2-3 minutes to heat through.
  7. Sprinkle in 1/2 cup of grated Parmesan cheese, stir until melted and well incorporated, adjust seasoning if needed.
  8. Spoon into bowls, garnishing with extra Parmesan and a sprinkle of fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 25IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Consider pairing it with a refreshing salad for balance. Adjust flavors and ingredients to create your family's favorite version.

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