Cozy Crockpot Chicken and Dumplings for Ultimate Comfort

This Cozy Crockpot Chicken and Dumplings recipe is a warm hug in a bowl, perfect for chilly evenings and dietary needs.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Base

2 pounds Boneless Skinless Chicken Breasts If using frozen, extend the cook time by an hour.
4 cups Chicken Broth Ensure gluten-free if required.

For the Vegetables

1 cup Diced Onion Shallots can substitute for a milder flavor.
2 cups Sliced Carrots Can replace with corn or green beans.
1 cup Sliced Celery Feel free to omit for simplicity.
3 cloves Minced Garlic Fresh garlic is preferred, but garlic powder works too.
1 cup Frozen Peas Substitute with green beans if you wish.

For the Creamy Factor

1 can Cream of Chicken Soup Can use cream of mushroom for a lighter touch.
1 cup Milk Swap with plant-based milk for a dairy-free version.

For the Dumplings

1 can Refrigerated Biscuit Dough Make sure to choose gluten-free if needed.

For Seasoning

1 teaspoon Dried Thyme Fresh thyme will heighten the flavor.
1 teaspoon Dried Parsley Optional for a hint of mild flavor and visual appeal.
to taste Salt
to taste Black Pepper

Equipment

Crockpot

Method

Step-by-Step Instructions

Prepare the Chicken Base: Start by placing the boneless skinless chicken breasts in the bottom of your crockpot.
Add Broth and Vegetables: Pour in the chicken broth covering the chicken completely; add diced onion, sliced carrots, sliced celery, and minced garlic.
Season the Mixture: Sprinkle dried thyme, dried parsley, salt, and black pepper evenly across the mixture and stir lightly.
Cover and Cook: Securely cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours.
Shred the Chicken: Remove the chicken, allow it to rest, then shred it and return to the pot.
Stir in Creamy Ingredients: Add the frozen peas, cream of chicken soup, and milk; stir until well combined.
Prepare the Dumplings: Cut the refrigerated biscuit dough into quarters and evenly space the pieces on top of the mixture.
Cook the Dumplings: Cover and cook on high for 30-40 minutes until fluffy and cooked through.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 28gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 830mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For a richer flavor, use high-quality, low-sodium chicken broth. Store dumplings separately from broth to keep them fluffy.

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