Cranberry Brie Crostini Appetizer: Holiday Flavor in Every Bite

These Cranberry Brie Crostini appetizers are a delicious blend of creamy Brie and tart cranberry sauce, perfect for any gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 crostinis

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini

1 whole Baguette Use a fresh, crispy baguette for best texture and flavor.
2 tablespoons Olive Oil Lightly brush on each slice before baking.

For the Topping

8 ounces Brie Cheese Thin wedges melt beautifully.
1 cup Cranberry Sauce Sweet-tart contrast; consider fig jam for variety.
2 tablespoons Honey Drizzle on top for sweetness.

To Season

1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Add according to taste.

For Garnish

1 tablespoon Fresh Thyme or Rosemary Optional herbs for freshness.

Equipment

oven
baking sheet
Pastry Brush
Parchment Paper

Method

Instructions

Preheat your oven to 400°F (200°C).
Slice the baguette into ½-inch thick pieces and arrange on a parchment-lined baking sheet.
Brush each slice with olive oil using a pastry brush.
Bake for 5–7 minutes until light golden, flipping slices midway.
Top each crostini with a thin wedge of Brie and return to the oven for 5 minutes.
Spoon cranberry sauce on each crostini after Brie has melted.
Drizzle honey over each crostini.
Season with salt and pepper, and garnish with fresh thyme or rosemary.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Prepare toppings in advance to keep crostinis crisp until serving. Gluten-free bread can be used for dietary preferences.

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