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Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites: Your New Holiday Favorite

Cranberry Cream Cheese Crescent Bites are a delightful, festive appetizer that combines flaky pastry with a sweet-tart filling.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Store-bought is a time-saver!
For the Filling
  • 8 oz Cream Cheese Must be softened for easy mixing.
  • 1/2 cup Powdered Sugar Balances the tartness of the cranberry.
  • 1 tsp Vanilla Extract Enhances the flavor of the cream cheese.
For the Topping
  • 1 cup Cranberry Sauce Provides a sweet-tart burst.
  • 1/2 cup Pecans (optional) Add a delightful crunch; substitute with walnuts or omit.
  • 1 tbsp Orange Zest (optional) Gives a refreshing citrus flavor.

Equipment

  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Cranberry Cream Cheese Crescent Bites
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
  3. Unroll the crescent roll dough and separate into individual triangles. Stretch each triangle slightly.
  4. Spread about 1 tablespoon of the cream cheese filling on the wide end of each triangle and top with 1 teaspoon of cranberry sauce.
  5. Roll each triangle from the wide end to the point and pinch seams to seal. Place on the baking sheet with points facing down.
  6. Bake for 12-15 minutes until golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a serving platter.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure cream cheese is softened for easy mixing. Avoid overfilling to prevent leaks during baking. Store leftovers in an airtight container with a paper towel at the bottom to absorb moisture.

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