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Cranberry Orange Glazed Turkey Breast

Cranberry Orange Glazed Turkey Breast for a Tasty Holiday Feast

Cranberry Orange Glazed Turkey Breast is a delightful recipe that elevates turkey with bright citrus and sweet tartness, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 lb Turkey Breast A lean cut that ensures juicy and tender results.
  • 1 tbsp Salt Essential for enhancing natural flavors; use kosher salt.
For the Glaze
  • 1 cup Cranberry Sauce Homemade or store-bought can work well.
  • 1/2 cup Fresh Orange Juice Freshly squeezed is always best!
  • 1 tbsp Orange Zest Use organic oranges to avoid chemicals.
  • 2 tbsp Honey or Maple Syrup Substitute with agave nectar for a vegan option.
  • 1/2 tsp Black Pepper Freshly cracked is recommended.
  • 1 tbsp Fresh Herbs (Optional) Such as rosemary or thyme, for garnish.

Equipment

  • oven
  • Roasting pan
  • Saucepan
  • meat thermometer
  • Basting Brush

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels, then sprinkle kosher salt generously over the turkey.
  2. In a small saucepan, combine cranberry sauce, fresh orange juice, orange zest, and honey or maple syrup over medium heat. Stir until well blended and heated through, about 5 minutes.
  3. Place the seasoned turkey breast in a roasting pan, skin side up. Coat the turkey with the warm cranberry orange glaze, reserving some for later.
  4. Roast the turkey breast for about 1 hour, basting it halfway through with the reserved glaze until the internal temperature reaches 165°F (74°C).
  5. Remove the turkey breast from the oven and let it rest for 10-15 minutes before slicing against the grain and serving with the remaining glaze.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 24gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Serve with a refreshing salad or roasted vegetables to create a satisfying meal with your Cranberry Orange Glazed Turkey Breast.

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