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Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls: Festive Bites to Wow Your Guests

Cranberry Turkey Stuffing Balls are bite-sized, savory treats combining turkey and cranberries, making them perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 stuffing balls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Mixture
  • 1 pound Ground Turkey Swap with lean chicken for a lighter alternative.
  • 2 cups Fresh Cranberries Consider dried cranberries for a sweeter twist.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs if needed.
  • 1 small Onion (finely chopped) Switch to shallots for a milder taste.
  • 1 cup Celery (finely chopped) Feel free to substitute with other veggies.
  • 2 cloves Garlic (minced) Garlic powder can be used if short on fresh.
  • 1 teaspoon Sage (dried) Fresh rosemary is also a delightful substitute.
  • 1 teaspoon Thyme (dried) Oregano works as an alternative.
  • 1 teaspoon Salt Adjust to your personal preference.
  • 1/2 teaspoon Pepper Tailor the amount based on spice tolerance.
  • 1 large Eggs Use flaxseed meal for vegan option.
  • 1/2 cup Chicken Broth Vegetable broth is a great substitute.
  • 1 tablespoon Olive Oil (for drizzling) Helps achieve a golden-brown finish.
For Serving & Storage
  • Sauces or Gravies Serve warm to enhance moisture and flavor.
  • Storage Containers Keep leftovers in an airtight container in the fridge.

Equipment

  • oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet with olive oil or line it with parchment paper.
  2. In a large mixing bowl, combine breadcrumbs, fresh cranberries, finely chopped onion, celery, and garlic. Mix in dried sage, thyme, salt, and pepper.
  3. Add the ground turkey to the mixture and combine until everything is evenly blended. If the mixture is too dry, add chicken broth until desired consistency is achieved.
  4. Wet your hands slightly and scoop about 1 to 1½ inches of the mixture, rolling it into a compact ball. Place the balls on the prepared baking sheet, spaced apart.
  5. Bake for 20-25 minutes, or until golden brown. Enjoy the aroma as they bake.
  6. Remove from oven and let cool slightly on the baking sheet before serving warm with your favorite sauces or gravies.

Nutrition

Serving: 1stuffing ballCalories: 180kcalCarbohydrates: 10gProtein: 14gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

These Cranberry Turkey Stuffing Balls are a beloved addition to any holiday spread, offering a unique twist on traditional stuffing.

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