Ingredients
Equipment
Method
Preparation Steps
- Blend the cold water, lime wedges, and granulated sugar on high for about 30 seconds until smooth.
- Strain the mixture through a fine mesh strainer into a bowl, pressing down on the pulp to extract as much liquid as possible.
- Return the strained juice to the blender, add sweetened condensed milk, and blend on medium for another 20 seconds.
- Fill tall glasses with ice cubes and pour the creamy lemonade over the ice. Garnish with fresh lime slices.
- Serve and enjoy with friends and family.
Nutrition
Notes
For extra refreshment, chill glasses before serving. Adjust sweetness and customize with mint or coconut rum if desired.
