Begin by bringing a large pot of salted water to a rolling boil over high heat.

Add the organic cheese ravioli and cook according to the package instructions for about 4-5 minutes, or until they float to the surface.

While the ravioli is cooking, heat a tablespoon of extra virgin olive oil in a skillet over medium-high heat.

Add the chopped broccolini and sauté for about 3-4 minutes, stirring frequently, until slightly charred.

Reduce the heat to low and pour in your homemade Alfredo sauce, stirring gently to combine.

After draining the ravioli, add them to the skillet with the sautéed broccolini and Alfredo sauce.

Toss everything gently to ensure each ravioli is generously coated in the creamy sauce.

Once combined, remove the skillet from heat and transfer to serving plates.

Optionally sprinkle with freshly-grated Parmesan cheese and chopped parsley.