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–+ servings
Broccoli Cheese Casserole

Creamy Broccoli Cheese Casserole That Steals the Show

This Broccoli Cheese Casserole is a comforting dish packed with flavor, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 cups broccoli florets from 2-3 crowns
  • 3.5 tablespoons extra-virgin olive oil for sautéing
  • 1 cup leeks sliced
  • 1 cup shallots chopped
  • 3 cloves garlic minced
  • 1 cup dry white wine or substitute with 5 tablespoons broth plus 1 tablespoon vinegar
  • 2 tablespoons all-purpose flour
  • 1.75 cups whole milk or unsweetened plain cashew milk for dairy-free
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 cup sharp white cheddar cheese freshly grated
For the Topping
  • 0.75 cups panko breadcrumbs mixed with olive oil

Equipment

  • Baking Pan
  • Large skillet
  • steamer
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Broccoli Cheese Casserole
  1. Start by steaming your 8 cups of broccoli florets until they are crisp-tender for about 5 minutes. Set aside.
  2. Preheat your oven to 425°F (220°C) and lightly grease an 11x7-inch baking pan.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the leeks and shallots for 8-10 minutes until soft. Add garlic and sauté for another minute.
  4. Pour in the dry white wine and let it cook down for several minutes. Sprinkle with flour and stir for 1-2 minutes. Gradually whisk in the milk until the sauce thickens, about 4-5 minutes. Season with salt and pepper.
  5. Remove the sauce from heat and stir in the cheddar cheese until melted. Fold in the broccoli.
  6. Pour the mixture into the baking pan, spreading it evenly. Mix remaining olive oil with panko and scatter on top.
  7. Bake uncovered for 20 minutes until bubbly and golden brown. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 250mgIron: 1mg

Notes

For the best results, choose fresh broccoli, avoid overcooking, and use freshly grated cheese.

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