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Creamy Chicken in White Wine Sauce

Creamy Chicken in White Wine Sauce for Effortless Gourmet Nights

Enjoy this Creamy Chicken in White Wine Sauce, a gourmet delight ready in 30 minutes that impresses both guests and your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: Gourmet
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 0.5 cup Flour Gluten-free flour if needed
For the Cooking
  • 2 tablespoons Olive Oil Can swap with butter
  • 1 tablespoon Butter
  • 1 cup Dry White Wine Pick a drinkable variety
  • 1 cup Chicken Broth Homemade or store-bought
For the Sauce
  • 1 tablespoon Herbs de Provence Can use Italian seasoning instead
  • 1 cup Heavy Whipping Cream Half-and-half works for a lighter version
For Garnishing
  • 2 tablespoons Chopped Fresh Parsley Can swap with chives

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts in half lengthwise to create four thinner cutlets. Season with salt, pepper, and garlic powder, then dredge in flour.
  2. Heat olive oil and butter in a skillet over medium-high heat. Add chicken cutlets and cook for 4-5 minutes on each side until golden and fully cooked.
  3. Pour in dry white wine and chicken broth, scraping the bottom of the skillet. Let bubble for about 1 minute.
  4. Add remaining butter and Herbs de Provence, stirring until melted. Let it simmer for 2 minutes.
  5. Slowly stir in heavy whipping cream, then return chicken to the skillet and cook for an additional 5 minutes to heat through.
  6. Adjust seasoning with salt and pepper, then plate the chicken and spoon creamy sauce over each cutlet.

Nutrition

Serving: 1cutletCalories: 500kcalCarbohydrates: 20gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Serve with buttery noodles or a fresh salad for a complete meal.

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