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Creamy Chicken Mozzarella Pasta

Creamy Chicken Mozzarella Pasta: Quick & Comforting Delight

This Creamy Chicken Mozzarella Pasta is a quick and comforting dish that transforms hectic weeknights into Italian escapes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 300 g Pasta (penne, fusilli, or rigatoni) Use for best sauce adhesion.
For the Sauce
  • 300 g Chicken Breast Cut into bite-sized pieces.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 3 cloves Garlic Minced to infuse flavor.
  • 1 teaspoon Dried Italian Herbs Can substitute with mixed or fresh herbs.
  • 1 can (400 g) Crushed Tomatoes Forms the sauce base.
  • ½ cup Heavy Cream Substitute with half-and-half for a lighter version.
  • Salt and Pepper To taste.
For the Cheesy Toppings
  • 1 cup Mozzarella Cheese Main cheese for creaminess.
  • ½ cup Parmesan Cheese Can replace with Pecorino Romano.
  • Fresh Basil Leaves For garnish, optional to use parsley.
  • Red Pepper Flakes Adjust to your spice preference.

Equipment

  • large pot
  • Large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add 300 g of pasta and cook until al dente, about 10 minutes. Drain and set aside.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season chicken with salt, pepper, and dried herbs. Cook for 5–7 minutes until golden brown. Remove and set aside.
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Pour in crushed tomatoes, stir well, and simmer on medium heat for about 5 minutes.
  5. Reduce heat and stir in heavy cream. Let simmer for 2–3 minutes until velvety.
  6. Return chicken to the skillet, cook for 2 minutes to meld flavors.
  7. Add the drained pasta to the skillet, tossing it with the chicken and sauce until coated.
  8. Sprinkle in mozzarella and parmesan cheese, stirring until melted.
  9. Garnish with fresh basil and red pepper flakes if desired. Serve hot.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Cook pasta al dente, avoid overcooking chicken, and adjust sauce consistency with reserved pasta water if necessary.

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