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Classic Crock Pot Spinach Artichoke Dip

Creamy Classic Crock Pot Spinach Artichoke Dip for Everyone

Enjoy a creamy Classic Crock Pot Spinach Artichoke Dip that's a crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 bundles Fresh Spinach Roughly chopped for the best texture
  • 1 can Artichoke Hearts Chopped, canned or frozen
  • 1 package Cream Cheese Cubed for easier melting
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 2 cups Shredded Mozzarella Cheese Freshly shredded for best texture
  • 0.5 cup Shredded Parmesan Cheese Enhances depth of flavor
  • 2 cloves Minced Garlic Freshly minced is recommended
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions for Classic Crock Pot Spinach Artichoke Dip
  1. Prepare the ingredients by roughly chopping spinach and artichoke hearts. Cube the cream cheese for easier melting.
  2. Combine everything in the crock pot: chopped spinach, artichoke hearts, cubed cream cheese, sour cream, shredded mozzarella, shredded Parmesan, and minced garlic.
  3. Set the slow cooker to LOW and cook for about 2 hours.
  4. After 1 hour, stir the dip with a spatula to promote even cooking.
  5. Once 2 hours have passed, taste the dip and adjust seasoning with salt and pepper as necessary. Serve warm with chips or veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Always use fresh ingredients for optimal flavor. Shred your own cheese for better melting quality.

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