In a medium-sized mixing bowl, add 1 cup of mayonnaise, 1 tablespoon of honey (or maple syrup), and 2 tablespoons of apple cider vinegar. Follow this by sprinkling in 1 teaspoon of celery seeds, ¼ teaspoon of salt, and ¼ teaspoon of freshly ground pepper.

Using a whisk, vigorously mix the ingredients together until you achieve a creamy and smooth consistency, about 30 seconds.

After whisking, taste the dressing. If you'd like a sweeter profile, gradually add more honey, whisking continuously until it reaches your desired level.

Pour the dressing immediately over shredded cabbage and carrots for coleslaw or store it in an airtight container in the refrigerator for up to one week.