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Creamy Fajita Chicken Casserole

Creamy Fajita Chicken Casserole: Comfort Food Made Easy

A creamy fajita chicken casserole that’s a comforting one-dish meal, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Boneless Skinless Chicken Breast A tender protein that cooks quickly.
  • 8 ounces Cream Cheese Adds luscious creaminess; swap with Greek yogurt for a lighter twist.
  • 1 cup Tomato Sauce Provides moisture; replace with salsa for added zest.
  • 1 cup Chicken Stock Boosts flavor; low-sodium versions work well.
  • 2 tablespoons Fajita Seasoning Classic fajita flavors; try a homemade blend with cumin and paprika.
  • 2 cups Bell Peppers (Red & Green) Bright and crunchy; feel free to experiment with different varieties.
  • 1 medium Onion Savory support; choose red or yellow based on preference.
  • 1 cup Shredded Cheese Melts beautifully; Cheddar or Monterey Jack work best.
For Serving
  • 1/2 cup Sour Cream Enhances flavor and adds creaminess; Greek yogurt is a great alternative.
  • 1 medium Fresh Avocado Slices Creamy and nutritious.
  • 1 cup Crisp Green Salad A refreshing side.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly oil a 9x13-inch baking dish.
  2. In a mixing bowl, blend the cream cheese, tomato sauce, chicken stock, half of the fajita seasoning, salt, and pepper until smooth.
  3. Place the chicken pieces into the baking dish and coat with the remaining fajita seasoning.
  4. Pour the creamy sauce mixture over the seasoned chicken and gently mix.
  5. Arrange the sliced bell peppers and onions on top of the mixture.
  6. Sprinkle shredded cheese evenly over the top of the casserole.
  7. Bake for 15-25 minutes until the chicken is cooked through and cheese is bubbly.
  8. Broil for the last 2 minutes for a crispy topping if desired.
  9. Let cool slightly before serving and garnish as preferred.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Ensure chicken is cut to the same size for even cooking and use an instant-read thermometer to check doneness. Customize ingredients as desired, and store leftovers properly.

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