Gather all the ingredients: cream cheese, roasted red peppers, black olives, sun-dried tomatoes, fresh herbs, garlic powder, crushed red pepper flakes, toasted nuts, salt, and black pepper.

In a large mixing bowl, combine the cream cheese, roasted red peppers, black olives, sun-dried tomatoes, and fresh herbs. Add garlic powder, crushed red pepper flakes, salt, and black pepper. Mix until thoroughly blended.

Shape the mixture into a log using plastic wrap, smoothing the sides and ends.

Refrigerate the log for at least one hour to allow it to firm up and flavors to meld.

Once chilled, unwrap the log and roll it in chopped toasted nuts for coating.