Creamy Fondant Potatoes: Elevate Your Dinner Game Today

Creamy fondant potatoes are an elegant French side dish that adds comfort and gourmet appeal to any meal.

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 4 potatoes

Course: Dinner

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 large Russet Potatoes Yukon Gold can enhance flavor.
4 tablespoons Unsalted Butter Try vegan butter for a non-dairy option.
2 tablespoons Vegetable Oil Olive oil makes a delicious substitute.

For the Broth

2 cups Vegetable or Chicken Broth Use vegetable broth for a vegetarian version.
4 cloves Garlic Feel free to add an extra clove for more depth.
4 sprigs Fresh Thyme Rosemary or parsley can also work well.

For Seasoning

1 teaspoon Salt
1 teaspoon Pepper

Equipment

oven-safe skillet

Method

Step-by-Step Instructions for Fondant Potatoes

Preheat the oven to 400°F (200°C).
Peel and cut russet potatoes into 2-inch thick cylindrical pieces and set aside.
Heat vegetable oil in a large oven-safe skillet over medium-high heat until shimmering.
Sear potato pieces cut-side down for 4-5 minutes until golden brown.
Flip the potatoes, add butter, and baste with a spoon for 2 minutes.
Pour broth to reach halfway up the potatoes, add garlic and thyme.
Season with salt and pepper, bring to a gentle boil, then transfer to oven.
Bake for 30-35 minutes until fork-tender and golden on top.
Garnish with fresh thyme or parsley before serving.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Uniform cuts are crucial for even cooking. Don't rush the searing process for best flavor.

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