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French Onion Orzo Bake

Creamy French Onion Orzo Bake: Cozy Comfort in Every Bite

This French Onion Orzo Bake is a delightful twist on classic flavors, offering creamy and cheesy goodness that's perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 tablespoons Unsalted Butter Adds richness and helps caramelize onions.
  • 1 tablespoon Olive Oil Enhances flavor while ensuring even cooking of onions.
  • 3 medium Yellow Onions The sweet base of the dish.
  • 2 cloves Garlic Provides aromatic depth.
  • 1 teaspoon Fresh Thyme Adds earthiness.
  • to taste Salt Boosts all flavors.
  • to taste Black Pepper Adds mild heat.
  • 1 tablespoon Balsamic Vinegar Deglazes the pan and enhances flavor.
  • 1 cup Dry Orzo Pasta Absorbs delicious flavors.
  • 3 cups Beef Broth Gives savory depth.
  • 1 cup Heavy Cream Creates a rich sauce.
  • 1 cup Gruyère Cheese Melts beautifully, enhancing the dish.
  • 1 cup Mozzarella Cheese Contributes to creaminess and stretch.
  • 1/2 cup Parmesan Cheese Adds sharpness and helps with golden top.
  • to taste Fresh Parsley or Chives Use for garnish.

Equipment

  • Large oven-safe skillet

Method
 

Step-by-Step Instructions
  1. In a large, oven-safe skillet, melt 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium-low heat. Add sliced yellow onions, stirring frequently for about 25–30 minutes until they are golden brown and sweetly aromatic.
  2. Once the onions are caramelized, stir in 2 minced garlic cloves, 1 teaspoon of fresh thyme, and salt and black pepper to taste. Cook for an additional minute until fragrant.
  3. Pour in 1 tablespoon of balsamic vinegar, scraping the bottom of the skillet to deglaze.
  4. Add 1 cup of dry orzo pasta and 3 cups of beef broth to the skillet. Stir well to combine; simmer uncovered for 8–10 minutes.
  5. Reduce the heat and stir in half of the Gruyère and mozzarella cheese until melted. Sprinkle the remaining cheese over the top.
  6. Preheat your oven to 400°F (200°C). Bake for 10–15 minutes, or until the top is bubbly and golden brown.
  7. Remove the skillet from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or chives before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This recipe is customizable and can be made ahead of time. Store leftovers properly for freshness.

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