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–+ servings
Creamy Garlic Herb Chicken

Creamy Garlic Herb Chicken for Cozy Dinner Bliss

Indulge in creamy garlic herb chicken, a deliciously rich and aromatic dish perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken can substitute with turkey or pork
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive Oil can substitute with vegetable oil
For the Sauce
  • 2 tablespoons Butter can substitute with margarine
  • 8 ounces Mushrooms cremini or button mushrooms, optional
  • 4 cloves Minced Garlic can substitute with garlic powder
  • 1 teaspoon Thyme fresh or dried
  • 1 teaspoon Rosemary or Italian seasoning
  • 1 cup Chicken Broth can substitute with vegetable broth
  • 1 cup Heavy Cream can substitute with half-and-half
For Serving
  • Optional Garnishes fresh herbs or grated Parmesan

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat and add olive oil. Season chicken with salt and pepper. Cook for about 8 minutes on each side or until golden brown.
  2. Remove chicken from skillet and set aside. Wipe excess grease from the pan with a paper towel.
  3. Melt butter in the same skillet over medium heat. Add sliced mushrooms and sauté for about 5 minutes until soft and golden brown.
  4. Add minced garlic, thyme, and rosemary to the skillet. Season with salt and pepper, cooking for another minute until fragrant.
  5. Pour in chicken broth and heavy cream, stirring to combine. Bring to a boil over medium-high heat and let thicken slightly.
  6. Return the browned chicken to the skillet, spooning some sauce over the top. Simmer for about 20 minutes until chicken reaches 165°F.
  7. Remove from heat and let rest for a few minutes. Serve hot, garnished with fresh herbs or grated Parmesan if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently on the stove over low heat, adding broth or cream as needed.

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