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Creamy Garlic Mushroom Chicken Thighs

Creamy Garlic Mushroom Chicken Thighs for Cozy Nights In

Enjoy a delicious and comforting dish with Creamy Garlic Mushroom Chicken Thighs, perfect for busy weeknights or special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on
For the Seasoning
  • 1 teaspoon Salt Essential to enhance flavor
  • 1 teaspoon Pepper Freshly cracked, to taste
For Cooking
  • 2 tablespoons Butter Can substitute with ghee for dairy-free
  • 1 tablespoon Olive Oil Can be swapped for another light oil
For the Sauce
  • 8 ounces Mushrooms Cremini, Button or Baby Bella
  • 3 cloves Garlic Minced, fresh garlic recommended
  • 1 cup Chicken Broth Choose low-sodium or gluten-free
  • 1 cup Heavy Cream Coconut cream for dairy-free option
  • 1 tablespoon Fresh Parsley or Thyme For garnish

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Creamy Garlic Mushroom Chicken Thighs
  1. Pat the chicken thighs dry with a paper towel and season with salt and pepper. Let sit for 15 minutes.
  2. Heat butter and olive oil in a large skillet over medium-high heat for 2-3 minutes.
  3. Sear the chicken thighs skin-side down for 5-7 minutes until golden brown. Flip and cook for another 3-5 minutes.
  4. In the same skillet, sauté mushrooms and garlic for 4-5 minutes until browned and fragrant.
  5. Pour in chicken broth and deglaze the skillet, simmer for 3 minutes.
  6. Stir in heavy cream and simmer for 5-7 minutes until thickened.
  7. Combine the chicken thighs with the sauce, cover, and cook on low for 10-12 minutes.
  8. Garnish with fresh parsley or thyme before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Pat chicken dry for crispy skin; monitor heat to avoid burning; let sauce simmer gently.

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