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Creamy Garlic Sauce Potatoes Recipe

Creamy Garlic Sauce Potatoes Recipe to Savor and Delight

Enjoy this Creamy Garlic Sauce Potatoes recipe, a delightful side dish that's rich, creamy, and simple to prepare, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon gold or red potatoes provides a creamy texture
  • 1 teaspoon Salt for enhancing flavor
For the Garlic Sauce
  • 4 tablespoons Unsalted butter for a rich base
  • 4 cloves Fresh minced garlic deliver savory aroma
  • 1 cup Heavy cream for luxurious creaminess
  • 1 teaspoon Black pepper to add warmth
  • ½ cup Grated Parmesan cheese for added flavor

Equipment

  • large pot
  • colander
  • skillet
  • Measuring cups
  • Knife
  • cutting board

Method
 

Preparation
  1. Wash and peel the potatoes, then dice them into uniform pieces about 1-inch thick.
  2. Place diced potatoes into a large pot filled with cold, salted water, covering them completely.
  3. Bring the pot to a rolling boil over medium-high heat and cook for approximately 10-15 minutes until fork-tender.
  4. Drain the potatoes and let them sit in a colander to remove excess moisture.
Making the Sauce
  1. Melt the unsalted butter in a large skillet over medium heat.
  2. Add the minced garlic to the melted butter and sauté until fragrant.
  3. Gradually pour in the heavy cream, stirring to combine and allow to heat for 2-3 minutes.
  4. Season the sauce with salt and black pepper to taste.
  5. Gently fold the drained potatoes into the creamy garlic sauce.
  6. Stir in the grated Parmesan cheese and let simmer for an additional 2 minutes before serving.
  7. Allow the dish to rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure potatoes are cut uniformly for even cooking and adjust salt and pepper gradually to taste. Letting the dish rest before serving enhances the flavors.

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