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–+ servings
Gnocchi with Caramelized Onions

Creamy Gnocchi with Caramelized Onions: A Cozy Comfort Dish

This creamy gnocchi with caramelized onions recipe is quick, delicious, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package gnocchi pasta Opt for store-bought to save time
  • 1 teaspoon salt Enhances the flavor during cooking
For the Caramelized Onions
  • 2 medium onions Sweet yellow or white onions work best
  • 2 tablespoons olive oil A good-quality oil makes a noticeable difference
  • 1 tablespoon butter For a creamy texture; can substitute with olive oil for vegan
  • 1 tablespoon balsamic vinegar Adds tangy depth
For the Sauce
  • 1 cup vegetable broth Opt for low-sodium
  • 1/2 cup heavy cream Can substitute with coconut cream for dairy-free
  • 1/4 cup Parmesan cheese Ensure it’s vegetarian; grated for serving

Equipment

  • skillet
  • Pot
  • Strainer

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add olive oil and butter. Once melted, add sliced onions and cook for 15-20 minutes until golden brown.
  2. Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions, about 2-3 minutes until they float.
  3. Stir in balsamic vinegar into the onions and cook for 1-2 minutes. Add vegetable broth and heavy cream, simmering for 3-5 minutes.
  4. Gently fold gnocchi into the onion sauce, ensuring each piece is coated. Heat through for 2-3 minutes and serve with Parmesan.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 65gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For a richer sauce, adjust cream quantity. Add salt and pepper to taste before serving.

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