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Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles: A Spicy, Comforting Delight

Creamy Gochujang Udon Noodles are a delightful escape from the usual routine, offering a perfect mix of creamy and spicy flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian, Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Udon Noodles fresh or frozen
For the Sauce
  • 2 tablespoons Butter or olive oil for dairy-free
  • 2 cloves Garlic minced
  • 1 small Shallot chopped
  • 2 tablespoons Gochujang Korean chili paste
  • 1 cup Heavy Cream or coconut cream for dairy-free
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 1 teaspoon Gochugaru optional, for added heat
For the Garnish
  • 1/4 cup Parmesan Cheese or nutritional yeast for vegan
  • 2 tablespoons Green Onion chopped
  • 1 egg Egg Yolk omit or substitute for plant-based

Equipment

  • large pot
  • skillet

Method
 

Step-by-Step Instructions for Creamy Gochujang Udon Noodles
  1. Cook the udon noodles according to package instructions, reserve ½ cup of the noodle water, then drain and rinse under cold water.
  2. In a large skillet, melt the butter over medium heat, add garlic and shallots, and sauté for 2-3 minutes.
  3. Add gochujang, allowing it to cook for 30 seconds, then gradually stir in heavy cream and reserved noodle water.
  4. Add soy sauce and gochugaru, then simmer for 3-5 minutes until the sauce thickens.
  5. Combine cooked noodles with sauce in skillet and toss for 1-2 minutes until well coated.
  6. Serve garnished with Parmesan, green onions, and an egg yolk.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 28gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

Adjust spice levels by varying the amount of gochujang based on taste preference.

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