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Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles for a Cozy Night In

This creamy gochujang udon noodles recipe balances bold flavors and rich cream, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Frozen Udon Noodles Cook according to package instructions.
For the Sauce
  • 2 tablespoons Butter Can substitute with olive oil.
  • 2 tablespoons Minced Garlic Fresh or jarred.
  • 1 medium Chopped Shallots Can substitute with yellow onions.
  • 3 tablespoons Gochujang Can substitute with sriracha.
  • 1 cup Heavy Cream Can substitute with coconut cream.
  • 1 tablespoon Soy Sauce Tamari is a gluten-free alternative.
  • 1 teaspoon Gochugaru Can substitute with paprika.
  • Parmesan Cheese to taste Nutritional yeast can be used as a vegan substitute.
For Garnishing
  • 2 tablespoons Chopped Green Onion Can be omitted.
  • 1 large Egg Yolk Optional.

Equipment

  • large pot
  • colander
  • skillet
  • Measuring cups
  • Measuring spoons
  • Tongs

Method
 

Cooking Procedure
  1. Bring a large pot of water to a boil. Add the frozen udon noodles and cook according to package instructions, around 3 to 5 minutes until tender and chewy. Reserve ½ cup of noodle water, then drain and rinse the noodles under cold water.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly. Add minced garlic and chopped shallot, sauté for 2 to 3 minutes until fragrant and translucent.
  3. Stir in 3 tablespoons of gochujang, mixing thoroughly. Cook for about 30 seconds to enhance flavors.
  4. Gradually pour in 1 cup of heavy cream and reserved noodle water, stirring constantly. Simmer for 2 to 3 minutes until thickened. Season with 1 tablespoon of soy sauce and 1 teaspoon of gochugaru, stirring to combine.
  5. Add the cooked udon noodles to the skillet with the creamy sauce, tossing gently to coat. Cook for an additional 1 to 2 minutes until heated through.
  6. Transfer to a serving bowl, garnish with grated parmesan cheese, chopped green onions, and an optional egg yolk. Serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 12gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure that the noodles are chewy and not overcooked; adjust gochujang based on spice preference.

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