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Joe's Crab Shack Crab Dip

Creamy Joe's Crab Shack Crab Dip That Everyone Will Love

This Creamy Joe's Crab Shack Crab Dip is an easy, crowd-pleasing appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1/2 cup Mayonnaise Opt for light mayo for a lighter version.
  • 1/2 cup Sour Cream Greek yogurt can be swapped for a healthier alternative.
For the Seafood Flavor
  • 1 cup Lump Crab Meat Imitation crab can be used as a budget-friendly alternative.
For the Cheesy Goodness
  • 1 cup Monterey Jack Cheese Can be replaced with mozzarella or pepper jack for desired flavor.
  • 1 cup Cheddar Cheese Use mild or sharp based on taste preference.
For Seasoning
  • 1 tbsp Old Bay Seasoning Adjust amount according to heat preference.
  • 1 tsp Garlic Powder Fresh garlic can be used for enhanced flavor.

Equipment

  • Mixing Bowl
  • hand mixer
  • oven-safe baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish by greasing it lightly.
  2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Blend until smooth and creamy.
  3. Gently fold in the lump crab meat, Monterey Jack and cheddar cheeses, Old Bay seasoning, and garlic powder.
  4. Scoop the mixture into your prepared baking dish and bake for 20-25 minutes until bubbly and golden on top.
  5. Let it rest for about 5 minutes before serving warm with crackers, baguette slices, or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is possible for up to 2 months. Reheat gently before serving.

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