Ingredients
Equipment
Method
Step‑by‑Step Instructions for Marry Me Tofu
- Brine the tofu: Combine 2 cups of hot water, 2 teaspoons of kosher salt, 3 smashed garlic cloves, 1 teaspoon of dried oregano, and a pinch of crushed red pepper flakes. Cut the tofu into cubes and soak for at least 15 minutes.
- Prepare tofu for frying: Remove and pat dry. Mix 3 tablespoons of cornstarch, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Toss the dried tofu in this mixture.
- Fry tofu: Heat 3 tablespoons of olive oil over medium-high heat. Add the coated tofu cubes and cook for about 8–10 minutes until golden brown and crispy.
- Make the sauce: Melt 2 tablespoons of unsalted butter in a saucepan. Stir in 2 tablespoons of tomato paste for 1 minute before gradually adding 1 cup of heavy cream and ½ cup of sun-dried tomatoes.
- Combine: Gently add the crispy tofu to the sauce and simmer for about 2 minutes.
- Serve: Ladle over rice or pasta, garnishing with fresh basil leaves and Parmesan cheese.
Nutrition
Notes
For optimal texture, ensure the tofu is dry after brining and avoid overcrowding the pan while frying.
