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–+ servings
Ohio Shredded Chicken Sandwich

Creamy Ohio Shredded Chicken Sandwich for Epic Gatherings

Enjoy the comforting taste of Ohio Shredded Chicken Sandwich, perfect for gatherings and easy to make!
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 pounds Boneless Skinless Chicken Breast Consider using leftover turkey for a quicker prep.
  • 10.5 ounces Condensed Cream of Chicken Soup Can be swapped for cream of mushroom or celery.
  • 1 cup Chicken Stock Low-sodium options are great for those watching salt levels.
For Thickeners
  • 1 cup Crushed Ritz Butter Crackers Substitute with crushed potato chips for a different flavor experience.
For Seasoning
  • 1 tablespoon Dried Parsley Adds a hint of fresh herbal flavor.
  • 1 teaspoon Garlic Powder Elevates the dish with a savory note.
  • 1 teaspoon Freshly Ground Black Pepper Provides a mild spice; adjust to taste.
  • 1 teaspoon Kosher Salt Enhances all flavors; be mindful as other ingredients may contain salt.

Equipment

  • Instant Pot
  • Slow Cooker
  • Stovetop

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken in the Instant Pot: Place chicken breasts in the Instant Pot, pour in chicken stock and cream of chicken soup, combine well. Seal and cook on high pressure for 10 minutes, then manually release steam.
  2. Shred and Mix Ingredients: Remove chicken, shred with two forks, return to pot, mix in crackers, dried parsley, garlic powder, and black pepper. Let sit for 20 minutes.
  3. Slow Cooker Method: Combine chicken breasts, stock, and soup in slow cooker. Cover and cook on low for 4 hours. Shred chicken, mix in crackers and seasonings, cook for an additional 30 minutes.
  4. Stovetop Alternative: Combine soup, stock, and seasonings in a large pot over medium-high heat. Add shredded chicken and crushed crackers, stirring until thickened.
  5. Assemble the Sandwiches: Toast buns, spoon creamy chicken mixture onto the bottom half, top with other half, and optionally add cheese or lettuce.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Use boneless, skinless chicken breast for tenderness. Adjust consistency with biscuits or stock. Sautéing onions or celery boosts flavor. Be mindful of added salt. Freeze leftovers for up to 3 months.

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