Go Back
–+ servings
Orange Creamsicle Milkshake

Creamy Orange Creamsicle Milkshake – Your Summer Bliss

Enjoy a refreshing Orange Creamsicle Milkshake—perfect for summer days and nostalgic memories.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake Base
  • 0.25 cup milk dairy or non-dairy alternative
  • 0.5 teaspoon vanilla extract adjust for sweetness
  • 2 scoops vanilla ice cream for creamy texture
  • 2 scoops orange sherbet or orange sorbet
  • 2 tablespoons orange juice freshly squeezed preferred
For the Toppings
  • 1 serving whipped cream fresh or aerosol
  • 2 slices orange for garnish

Equipment

  • blender

Method
 

Step-by-Step Instructions for Orange Creamsicle Milkshake
  1. Gather your blender and blend milk, vanilla extract, and vanilla ice cream on medium speed for about 30 seconds.
  2. Pour half of the vanilla mixture into two glasses.
  3. Add orange sherbet and orange juice to the remaining vanilla mixture and blend until combined.
  4. Pour the orange mixture over the vanilla layer in each glass.
  5. Top each milkshake with whipped cream and garnish with an orange slice.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1milkshakeCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 75mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

For best texture, serve immediately. If stored, stir before serving.

Tried this recipe?

Let us know how it was!