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–+ servings
Oreo Ice Cream

Creamy Oreo Ice Cream Made Easy with Only 3 Ingredients

This easy Oreo Ice Cream recipe uses just three ingredients for a delightful cookies and cream treat.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 14 cookies Oreo cookies Crushed for ice cream
  • 1 can sweetened condensed milk For sweetness and stability
  • 2 cups heavy cream Very cold for best texture
Optional Toppings
  • 1/2 cups Extra crushed Oreos For topping before freezing
  • to taste Chocolate sauce For drizzling
  • to taste Whipped cream For serving

Equipment

  • Mixing Bowl
  • spatula
  • food processor or rolling pin
  • electric hand mixer
  • airtight container

Method
 

Step-by-Step Instructions
  1. Crush 14 Oreo cookies into small pieces and set aside.
  2. Whip 2 cups of heavy cream until stiff peaks form.
  3. Fold in 1 can of sweetened condensed milk gently.
  4. Add the crushed Oreo cookies and fold until combined.
  5. Pour the mixture into an airtight container, sprinkle with extra crushed Oreos, and freeze for at least 6 hours.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Ensure all ingredients are chilled to avoid ice crystals. Perfect for summer gatherings!

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