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Creamy Peach Crumble Dessert Bars

Creamy Peach Crumble Dessert Bars That'll Wow Your Taste Buds

These Creamy Peach Crumble Dessert Bars are a delightful treat perfect for any occasion, featuring juicy peaches and a buttery crumble.
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Prep Time 15 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if desired.
  • 0.5 cups Granulated Sugar Brown sugar can be used for flavor depth.
  • 0.25 teaspoon Salt
  • 0.5 cup Cold Unsalted Butter Must be cold to prevent melting.
For the Streusel Topping
  • 0.5 cup Brown Sugar Dark brown sugar is best for deeper flavor.
  • 1 cup Oats or Nuts (optional) Mix in coconut or seeds for uniqueness.
For the Filling
  • 4 cups Peaches Fresh, ripe; pitted, peeled, and chopped.
  • 1 cup Heavy Cream Evaporated milk can be used for a lighter version.
  • 1 teaspoon Ground Cinnamon Nutmeg can be substituted if desired.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • pastry cutter
  • Wire rack

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C) and prepare a 9x13-inch baking pan by greasing or lining with parchment paper.
  2. In a mixing bowl, combine all-purpose flour, granulated sugar, and a pinch of salt. Cut in cold unsalted butter until mixture resembles coarse crumbs.
  3. Press the crumbly mixture into the bottom of the prepared baking pan and bake for 15 minutes, or until lightly golden at the edges.
  4. While the crust is baking, prepare the streusel topping by mixing brown sugar into the reserved crumb mixture until clumps form.
  5. In another bowl, mix together sugar, flour, ground cinnamon, and chopped peaches. Stir in the heavy cream until blended.
  6. Once the crust is done, pour the peach filling over it and sprinkle the streusel topping evenly on top.
  7. Return to the oven and bake for an additional 45 minutes, until golden brown and bubbling.
  8. Remove from the oven and let cool on a wire rack for at least 2 hours before cutting into squares.

Nutrition

Serving: 1barCalories: 280kcalCarbohydrates: 40gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store the bars in an airtight container in the fridge for up to 3 days. You can freeze them for up to 3 months. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.

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