Go Back
–+ servings
Philadelphia Cheesecake Bars

Creamy Philadelphia Cheesecake Bars That Steal the Show

Creamy Philadelphia Cheesecake Bars with Strawberry Topping are a perfect dessert that combines classic cheesecake with fresh strawberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitution: Use gluten-free graham crackers for a gluten-free version.
  • 2 tablespoons Granulated Sugar
  • 1/2 cup Butter Ensure butter is fully melted for easy mixing.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Soften before mixing for a smooth consistency.
  • 1/2 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs Use room temperature eggs for better emulsification.
For the Strawberry Topping
  • 2 cups Fresh Strawberries Can use other berries or pie filling in a pinch.
  • 1/4 cup Sugar For strawberry sauce.
  • 1/4 cup Water
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Cornstarch Thickens the strawberry sauce.
For the Final Touch
  • 1/2 cup White Chocolate Chips Melt carefully to avoid seizing.

Equipment

  • 9x9-inch baking pan
  • Mixing Bowl
  • whisk
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
  2. Combine the graham cracker crumbs, granulated sugar, and melted butter until well blended. Transfer into the prepared pan and press it firmly down. Bake for 8-10 minutes.
  3. Beat together the softened cream cheese, granulated sugar, sour cream, and vanilla extract until creamy. Add eggs one at a time, mixing well after each addition.
  4. Pour the cheesecake filling over the pre-baked crust and bake for 25-35 minutes, until the center is slightly jiggly but set.
  5. Allow the baked cheesecake to cool for about 30 minutes, then refrigerate for at least 3-4 hours.
  6. In a saucepan, combine fresh strawberries, sugar, lemon juice, and water over medium heat. Bring to a gentle boil, stirring in cornstarch until thickened.
  7. Slice the cheesecake into bars, drizzle with strawberry sauce, and melt white chocolate for drizzling on top.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened before mixing for a smooth filling. Refrigerate for at least 3-4 hours for best flavor and texture.

Tried this recipe?

Let us know how it was!