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Ritz Cracker Chicken

Creamy Ritz Cracker Chicken Casserole for Cozy Nights

This Creamy Ritz Cracker Chicken Casserole is a nostalgic dish that combines tender chicken with a savory, creamy sauce and a crunchy Ritz cracker topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Condensed Cream of Chicken Soup Substitute with cream of mushroom soup for a different taste.
  • 3/4 cup Cottage Cheese Substitute with ricotta for a smoother texture.
  • 3/4 cup Sour Cream Greek yogurt can be used as a lower-fat alternative.
  • 1/4 cup Sliced Chives Green onions are a suitable substitute.
  • 3/4 tsp Garlic Powder Fresh garlic can be used to taste.
  • 1/4 tsp Cayenne Pepper Omit if sensitive to spice.
  • 4 cups Cooked Shredded Chicken Cooked turkey or rotisserie chicken can be used.
  • 1 cup Frozen Peas Thawed; use a mix of frozen veggies for variation.
  • Freshly Ground Black Pepper Use freshly cracked for the best results.
  • 1/2 cup Shredded Cheddar Feel free to mix in pepper jack or mozzarella for a blend.
For the Topping
  • 1 sleeve Ritz Crackers Crushed, about 1 1/3 cups; use gluten-free crackers for a gluten-free version.
  • 3 Tbsp Unsalted Butter Melted; olive oil can be used for a healthier option.
For Garnish
  • Chopped Fresh Parsley For serving, optional.

Equipment

  • baking dish

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the condensed cream of chicken soup, cottage cheese, sour cream, sliced chives, garlic powder, cayenne pepper, and freshly ground black pepper. Stir until well-blended and creamy.
  3. Fold in the cooked shredded chicken and thawed peas until the chicken is well-coated and the peas are evenly distributed.
  4. Spread the chicken filling evenly across the bottom of a greased baking dish. Sprinkle the shredded cheddar cheese over the filling.
  5. In a separate bowl, combine the crushed Ritz crackers with the melted butter until well-coated.
  6. Sprinkle the Ritz cracker topping over the cheese layer, pressing down slightly for adherence.
  7. Bake for 25-30 minutes, until the topping is golden brown and the filling is bubbling around the edges.
  8. Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 8mg

Notes

Enjoy this Ritz Cracker Chicken casserole that brings cozy nights to life! Adjust the ratio of sour cream to cottage cheese for creaminess. Experiment with panko breadcrumbs for different texture.

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