Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Spread out the uncooked long grain rice across the bottom of a 9x13-inch baking dish.
- In a mixing bowl, combine the condensed cream of cheddar soup and the condensed cream of herbed chicken soup with garlic powder and onion powder.
- Place the chicken thighs on top of the rice in the baking dish.
- Pour the creamy soup mixture over the chicken evenly.
- Cover the baking dish tightly with aluminum foil and bake for 50 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Let the dish rest for a few minutes before serving.
Nutrition
Notes
For flavor variations, consider using different condensed soup flavors, like cream of mushroom.
