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Creamy Vodka Pasta

Creamy Vodka Pasta: Your New Go-To Comfort Food Delight

Indulge in Creamy Vodka Pasta, a quick and comforting dish that balances rich flavors and creamy textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Use unsalted for better control over saltiness
  • 7 cloves Garlic Minced, fresh garlic recommended
  • 1 cup Vodka Can substitute with chicken broth
  • 28 ounces Crushed Tomatoes Canned, or fresh if in season
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste or omit if desired
  • 2 tablespoons Fresh Basil Chopped, dried can be used at a third of this amount
For the Creaminess
  • 1 pint Heavy Cream Can use half-and-half for a lighter option
  • 1/2 pound Prosciutto Chopped, can substitute with crispy bacon or omit
  • 1 cup Parmesan Cheese Grated, freshly grated is preferred
For the Pasta
  • 2 pounds Rigatoni Pasta Penne or farfalle can be alternatives

Equipment

  • Large saucepan
  • Pot
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Method
 

Cooking Steps
  1. Begin by melting 2 tablespoons of unsalted butter in a large saucepan over medium heat. Add 7 cloves of minced garlic and sauté for about 2-3 minutes until golden and fragrant.
  2. Pour in 1 cup of vodka, allowing it to simmer for 5 minutes until reduced by half.
  3. Stir in 28 ounces of crushed tomatoes, 1/2 teaspoon of red pepper flakes, and 2 tablespoons of chopped fresh basil. Season with pepper and let simmer for 15-20 minutes.
  4. Lower the heat and stir in 1 pint of heavy cream and 1/2 pound of chopped prosciutto, simmer for an additional 10 minutes.
  5. In a separate pot, bring salted water to a boil and cook 2 pounds of rigatoni for 10-12 minutes until al dente. Drain, reserving a cup of cooking water.
  6. Toss the drained rigatoni into the creamy vodka sauce with 1 cup of grated Parmesan cheese, adding reserved pasta water if the sauce is too thick. Serve hot.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 70gProtein: 18gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Adjust red pepper flakes for spice preference.

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