Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and baking equipment.
- Unroll two cinnamon rolls and arrange in a line at the center of the pan, then surround with remaining rolls.
- Bake for 23-27 minutes, until golden brown and fragrant.
- Mix caramel sauce with red food coloring in a bowl until vibrant.
- Brush the warm caramel glaze over the baked rolls.
- Cool slightly before serving and enjoy!
Nutrition
Notes
Ensure symmetry in roll arrangement for the best presentation. Monitor baking time closely to avoid overbaking.