Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Marinade: In a mixing bowl, whisk together honey, barbecue sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
- Marinate Chicken: Toss chicken pieces in the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Arrange Chicken: Spray the basket with cooking spray and place marinated chicken in a single layer.
- Air Fry: Cook for 10-12 minutes, shaking halfway through until golden brown and internal temperature reaches 165°F (75°C).
- Rest & Serve: Let the chicken rest for a few minutes before serving with your favorite dipping sauces and sides.
Nutrition
Notes
Marinate longer for optimal flavor. Space chicken pieces to ensure even cooking.
