Crispy Air Fryer Ravioli: Your New Favorite Healthy Snack

Enjoy crispy, golden-brown Air Fryer Ravioli, the perfect healthy appetizer without deep frying guilt.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ravioli

12 oz Fresh Ravioli Use fresh or frozen for this recipe.

For the Breading

2 each Eggs Can substitute with flax eggs for a vegan option.
0.5 cup Breadcrumbs Panko breadcrumbs add extra crispiness.
0.5 cup Parmesan Cheese Grated, or use nutritional yeast for dairy-free.
1 tsp Italian Seasoning Fresh herbs like basil or oregano can be used.

For Serving

0.5 cup Marinara Sauce Any tomato-based sauce can be used.

Equipment

Air fryer

Method

Step-by-Step Instructions for Air Fryer Ravioli

Prepare Breading Station: Whisk two eggs in one bowl. In another bowl, mix panko breadcrumbs, grated Parmesan cheese, and Italian seasoning.
Bread the Ravioli: Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture. Set aside on a tray.
Preheat Air Fryer: Preheat air fryer to 380°F for about 5 minutes.
Air Fry the Ravioli: Arrange the breaded ravioli in a single layer in the air fryer. Cook at 380°F for 6-7 minutes until golden brown and crispy.
Serve and Enjoy: Transfer the ravioli to a serving dish, sprinkle additional Parmesan if desired, and serve with marinara sauce.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 350mgPotassium: 240mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These Air Fryer Ravioli are a delightful snack that can be enjoyed fresh or prepared in advance for quick meals. Experiment with different fillings for variety!

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