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–+ servings
Apple Pie Taquitos

Crispy Apple Pie Taquitos for an Irresistibly Sweet Treat

Delight in these crispy Apple Pie Taquitos that bring a fun twist to traditional apple pie.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 taquitos
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 can Apple Pie Filling Can be substituted with homemade filling
Taquitos
  • 8 medium Flour Tortillas Ensure medium-sized for best results
  • 2 Tbsp Melted Butter Use less for a lighter option
Coating
  • 0.5 cup Sugar Consider brown sugar for deeper flavor
  • 1 tsp Cinnamon Optional for less spice preference
Optional Topping
  • to taste Caramel Syrup Drizzle just before serving

Equipment

  • oven
  • baking dish
  • Mixing Bowl
  • Knife
  • Pastry Brush
  • Plate

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. Mix sugar and cinnamon on a plate until well incorporated.
  3. Chop the apples in the apple pie filling into bite-sized pieces.
Assembly
  1. Lay a flour tortilla flat and spoon 3 tablespoons of apple filling down the center.
  2. Roll the tortilla tightly like a jelly roll.
  3. Brush the outside with melted butter and roll in the cinnamon-sugar mixture.
  4. Place taquitos seam-side down in a greased baking dish.
Baking
  1. Bake for about 15 minutes until golden brown and crispy.
  2. Drizzle warm caramel syrup over the taquitos just before serving.

Nutrition

Serving: 1taquitoCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Serve warm for the best experience, optionally with vanilla ice cream. Roll tightly to prevent filling leakage during baking.

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