Crispy Baked Garlic Parmesan Potato Wedges

Delight in these Baked Garlic Parmesan Potato Wedges that are crispy and flavorful, perfect for a healthier snack or side dish.

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Prep Time 15

Cook Time 30

Cooling Time 2

Total Time 47

Servings: 4 wedge portions

Course: Snacks

Cuisine: American

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

4 medium Potatoes Try sweet potatoes for a sweeter twist.
2 teaspoons Garlic Powder Fresh garlic can enhance the taste if preferred.
1 teaspoon Italian Seasoning Feel free to customize with your favorites.
1 cup Parmesan Cheese Swap for cheddar for a different taste experience.
2 tablespoons Olive Oil Any vegetable oil can work as substitute.
to taste Salt Adjust to match dietary preferences.
to taste Pepper Adjust to match dietary preferences.

Optional Dipping Sauce

1 cup Ranch Dressing Perfect for dipping.
1/2 cup Spicy Mayo For a zesty kick.
1 cup Ketchup Delightful touch of sweetness.

Equipment

baking sheet
Mixing Bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a large baking sheet.
Wash and scrub your potatoes, then cut them into evenly-sized wedges.
Toss the wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Spread the seasoned wedges in a single layer on the prepared baking sheet.
Bake for about 30 minutes, flipping halfway through for even crispiness.
Remove from the oven, let cool for a couple of minutes, and serve hot.

Nutrition

Serving: 1cupCalories: 190kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Make sure to cut wedges evenly for consistent cooking and avoid overcrowding the baking sheet.

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