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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken That Will Change Dinner Forever

Experience the delightful Crispy Bang Bang Chicken that will transform your weeknight dinners into something extraordinary with its crunchy texture and spicy sauce!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1/3 cup Thai Sweet Chili Sauce Regular chili sauce can be used if Thai sauce isn't available.
  • 2 tablespoons Sriracha Sauce Adjust quantity to control spice level.
  • 1 tablespoon Honey Substitute maple syrup for a vegan option.
For the Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Alternative proteins include shrimp, tofu, or cauliflower.
  • 1 cup Buttermilk Can substitute regular milk with a splash of vinegar for a DIY version.
  • 1/2 cup All-purpose Flour Gluten-free blends can be used as an alternative.
  • 1/2 cup Cornstarch Coats the chicken for extra crunch.
  • 1 large Egg Can be omitted in egg-free diets.
  • 1 cup Panko Breadcrumbs Substitute regular breadcrumbs if needed.
  • 1 cup Canola Oil Use for frying; any neutral oil can be substituted.
For Garnish
  • 1/4 cup Chopped Parsley Optional if not available.

Equipment

  • skillet
  • Medium Bowl
  • Large Bowl

Method
 

Step-by-Step Instructions for Crispy Bang Bang Chicken
  1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Stir until the mixture is smooth and well-blended.
  2. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, garlic powder, Sriracha, salt, and black pepper. Add the chicken tenderloins and let them marinate for about 10 minutes.
  3. Remove the chicken from the marinade, letting the excess drip off. Dredge in panko breadcrumbs, pressing gently to ensure even coverage.
  4. Heat canola oil in a skillet over medium-high heat until it reaches 365°F. Fry coated chicken in batches for 2-3 minutes per side until golden brown.
  5. Use a slotted spoon to remove chicken and place it on paper towels to drain excess oil. Toss in the Bang Bang sauce until evenly coated.
  6. Transfer to a serving platter, sprinkle with chopped parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 1000mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

For best results, maintain oil temperature at 365°F for optimal crispy texture. Store leftovers in an airtight container for up to 5 days.

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