Crispy Challah Bruschetta with Zesty Lemon Ricotta Bliss

Enjoy the zesty flavor of Crispy Challah Bruschetta featuring creamy lemon ricotta, perfect for any occasion.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lemon Ricotta Spread

2 medium Fresh Lemons Look for firm, bright-yellow lemons for the best taste.
1 cup Whole Milk Ricotta Cheese Substitute with lactose-free or plant-based ricotta for dietary needs.

For the Toasted Challah

1 loaf Challah Loaf Thick slices provide a hearty foundation; use gluten-free alternatives if needed.
2 tablespoons Quality Extra Virgin Olive Oil High-quality oil for the best taste.
1 clove Garlic Clove Use fresh garlic for optimal flavor.

For Seasoning

to taste Sea Salt or Kosher Salt Start with a pinch.
1 tablespoon Light Colored Honey Agave syrup can be used as a vegan alternative.

Equipment

Mixing Bowl
oven
baking sheet
Serrated knife
Microplane

Method

Preparation Steps

Zest and juice the lemons, setting both zest and juice aside.
Mix the ricotta cheese with lemon zest and juice until smooth.
Slice the challah loaf into 1-inch thick pieces.
Toast the bread in a preheated oven at 375°F (190°C) for 4-5 minutes.
Rub the toasted challah slices with a peeled garlic clove.
Spread the ricotta mixture over the garlic-rubbed challah slices.
Drizzle olive oil over each slice and add honey.
Sprinkle salt over the bruschetta to enhance flavors.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 4mg

Notes

Leftover lemon ricotta can be stored in an airtight container in the fridge for up to 3 days. Toasted bread is best enjoyed fresh.

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