Ingredients
Equipment
Method
Proof Yeast
- Combine warm water with sugar, sprinkle yeast on top, and let sit for 5-10 minutes until frothy.
Mix Dough
- Add flour, salt, and olive oil to the frothy yeast. Stir until a sticky dough forms.
First Rise
- Cover the bowl with a towel and let it rise in a warm area for 1 to 1½ hours.
Prepare Toppings
- Mince garlic, grate Parmesan, and chop fresh herbs.
Shape Dough
- Grease a baking pan, transfer the dough, and stretch to fit.
Dimple Dough
- Press dimples all over the dough's surface.
Top Dough
- Sprinkle minced garlic, Parmesan, herbs, and flaky sea salt on top.
Second Rise
- Cover loosely and let rise for 20-30 minutes while preheating oven to 425°F.
Bake
- Bake for 20-25 minutes until golden brown.
Cool & Slice
- Let cool for about 10 minutes before slicing and serving.
Nutrition
Notes
Customize toppings based on personal preference, letting creativity shine.
