Go Back
–+ servings
Cheesy Mashed Potato Puff Bites

Crispy Cheesy Mashed Potato Puff Bites Everyone Craves

These Cheesy Mashed Potato Puff Bites are the ultimate snack for parties and gatherings, delivering cheesy goodness in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 10 bites
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Mashed Potatoes Can use leftover mashed potatoes.
  • 1 cup Shredded Cheese Substitute with mozzarella or dairy-free option.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs if desired.
  • 1/4 cup Green Onions Can replace with chives.
  • 1 large Egg Use flaxseed egg or applesauce for vegan.
  • to taste Salt
  • to taste Pepper
  • for frying Oil Alternately, use cooking spray for baking.
Optional Dipping Sauce
  • 1/2 cup Ranch Dressing
  • 1/2 cup Marinara Sauce
  • 1/2 cup Spicy Sriracha Mayo

Equipment

  • large pot
  • Mixing Bowl
  • skillet
  • baking sheet

Method
 

Cooking Instructions
  1. Prepare the Mashed Potatoes: Boil peeled potatoes in salted water until fork-tender, about 15-20 minutes. Drain, mash until smooth, and season with salt and pepper.
  2. Mix in the Cheesy Goodness: Add half the shredded cheese, green onions, and beaten egg to the warm mashed potatoes. Mix until fully combined.
  3. Form the Puff Bites: Scoop out small portions of the potato mixture and roll into bite-sized balls. Place on a lined baking sheet.
  4. Coat with Crunchy Breadcrumbs: Roll each potato puff in breadcrumbs until thoroughly coated.
  5. Cook the Puff Bites: Heat oil in a skillet and fry the bites for about 3-4 minutes on each side until golden brown. Bake at 400°F for about 20 minutes if preferred.
  6. Cool and Serve: Transfer cooked bites to a paper towel-lined plate to drain excess oil. Serve warm with dipping sauces.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Allow mashed potatoes to cool before mixing, and adjust seasonings to taste. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!