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–+ servings
Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap: A Delicious Family Delight

Enjoy the Crispy Chicken Bacon Ranch Wrap, a delightful dish that combines crispy chicken strips, savory bacon, fresh veggies, and creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with chicken thighs
  • 1 cup Buttermilk Substitute with milk mixed with vinegar if unavailable
  • 1 cup All-Purpose Flour Can use gluten-free flour
  • 1 teaspoon Garlic Powder Use fresh garlic for bolder flavor
  • 1 teaspoon Onion Powder Omit if sensitive to onions
  • 1 teaspoon Paprika Use smoked paprika for extra smokiness
  • to taste Salt
  • to taste Black Pepper
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used
  • for frying Vegetable Oil Canola or peanut oil are alternatives
For the Wrap
  • 4 large Flour Tortillas Consider whole wheat or spinach for healthier choices
  • 2 cups Shredded Lettuce Spinach is a suitable alternative
  • 1 cup Diced Tomatoes Cherry tomatoes work well for quick prep
  • 1 cup Shredded Cheddar Cheese Can swap for Monterey Jack
  • 6 slices Bacon Use turkey bacon for a lighter option
  • 1/2 cup Ranch Dressing Alternative dressings include barbecue or blue cheese

Equipment

  • skillet
  • Bowls
  • Tongs
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Slice boneless, skinless chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper. Marinate for 10 minutes.
  2. Set up a breading station with all-purpose flour, buttermilk, and panko breadcrumbs.
  3. Coat each marinated chicken strip in flour, dip in buttermilk, and then roll in panko breadcrumbs.
  4. Heat vegetable oil in a skillet over medium-high heat. Fry chicken strips for 5-7 minutes until golden brown.
  5. In the same skillet, cook bacon strips for 3-5 minutes until crispy, then crumble.
  6. Lay a tortilla flat, spread ranch dressing, then add lettuce, tomatoes, chicken strips, and bacon.
  7. Fold the tortilla sides inward and roll tightly. Slice in half diagonally to serve.

Nutrition

Serving: 1wrapCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Customize with additional toppings as desired. Serve fresh for the best taste and texture.

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