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–+ servings
Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap for a Quick Family Feast

The Crispy Chicken Bacon Ranch Wrap is a satisfying, easy meal combining crispy chicken, smoky bacon, and fresh veggies, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Consider chicken thighs for extra flavor.
  • 1 cup Buttermilk Or use milk with vinegar.
  • 1 cup All-purpose flour No substitute recommended.
  • 1 teaspoon Garlic powder Adjust based on taste.
  • 1 teaspoon Onion powder A little goes a long way!
  • 1 teaspoon Paprika Smoked paprika can enhance flavor.
  • 1 teaspoon Salt Adjust to your preference.
  • 1 teaspoon Black pepper Fresh ground is preferable.
  • 1 cup Panko breadcrumbs Regular breadcrumbs can be used.
For Frying
  • 2 cups Vegetable oil Any neutral oil like canola or sunflower works well.
For the Wrap
  • 4 pieces Flour tortillas Whole wheat or low-carb versions can be swapped.
  • 2 cups Shredded lettuce Substitute with spinach if desired.
  • 1 cup Diced tomatoes Omitting them is fine.
  • 1 cup Shredded cheddar cheese Replace with dairy-free options if needed.
  • 1/2 cup Ranch dressing Homemade or store-bought.
For the Toppings
  • 8 slices Bacon strips Turkey bacon can be used for a lighter option.

Equipment

  • Large skillet
  • Shallow Dishes
  • Paper Towels

Method
 

Cooking Instructions
  1. Slice the boneless, skinless chicken breasts into strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Set up your dredging station with all-purpose flour, buttermilk, and panko breadcrumbs.
  3. Coat each seasoned chicken strip in flour, then buttermilk, and finally panko breadcrumbs, ensuring an even coating.
  4. Heat vegetable oil in a skillet over medium-high heat. Fry the breaded chicken strips until golden brown and crispy.
  5. Fry bacon strips in a separate pan until crispy. Crumble them into small pieces after frying.
  6. Lay out the tortillas and spread ranch dressing evenly on each.
  7. Layer shredded lettuce, diced tomatoes, shredded cheddar cheese, chicken strips, and crumbled bacon on each tortilla.
  8. Fold the sides of the tortillas over the filling and roll from the bottom up tightly.

Nutrition

Serving: 1wrapCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1000mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container, keeping components separate until ready to serve.

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